# Milton Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, golf and banquet kitchens, community and care kitchens, school and campus kitchens, and workplace cafeterias across Milton, Campbellville, Georgetown, Acton and Halton Hills. Signed certificate and before-and-after photos on every job.

Phone: 289-401-1377
Website: https://miltonhoodcleaning.ca
Full content (all pages, for AI crawlers): https://miltonhoodcleaning.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://miltonhoodcleaning.ca/services/hood-cleaning-services/)
- [Kitchen Exhaust Cleaning](https://miltonhoodcleaning.ca/services/kitchen-exhaust-cleaning/)
- [Exhaust Fan Repair and Installation](https://miltonhoodcleaning.ca/services/exhaust-fan-repair-installation/)

## Key facts

- Business: Milton Hood Cleaning
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, plus exhaust fan repair and installation (hinge kits and rooftop grease containment included)
- Phone: 289-401-1377
- Website: https://miltonhoodcleaning.ca/
- Pricing: from $585 per visit for a single-hood kitchen up to ten feet; from $995 per visit for a multi-hood kitchen of two to four canopies; golf, banquet, school, campus, healthcare, plant-cafeteria and shared-riser systems quoted on site after a free walk-through
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Scope: commercial kitchens only. Home range hoods are not serviced.
- Standards position: Milton Hood Cleaning references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Solid fuel: NFPA 96 publishes a monthly inspection interval for solid-fuel cooking, which covers charcoal grills and wood-fired ovens under a hood
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust

## Authorities having jurisdiction

- Fire, Town of Milton (including Campbellville): Milton Fire & Rescue Services
- Fire, Town of Halton Hills (Georgetown, Acton and the hamlets): Halton Hills Fire Department
- Food safety, both towns: Halton Region Public Health (Dinewise food safety program and public inspection disclosure)

## Areas served

Named service areas (booked for any suitable night, no travel loading):
the Town of Milton, including Old Milton and downtown Main Street, Dempsey,
Timberlea, Beaty, Clarke, Harrison, Willmott, Coates, Ford, Hawthorne Village,
Scott, Bronte Meadows and Campbellville; and the Town of Halton Hills,
including Georgetown, Acton, Glen Williams, Limehouse, Terra Cotta and Norval.

Coverage is kept to these two towns so an overnight window can be held
reliably. Kitchens outside them are best served by a company based closer.

## Kitchen types served

Independent restaurants, pubs and plaza kitchens along Main Street, Ontario
Street, Derry Road and Steeles Avenue; golf club, banquet and event kitchens
around Milton and Campbellville; community agency and care kitchens; hospital
kitchens (Milton District Hospital, Georgetown Hospital); school and campus
kitchens under both Halton school boards and in the Milton Education Village;
workplace cafeterias in the Derry Green Business Park and the Milton 401
Industrial Business Park; food trucks and their commissary kitchens.

## Explicitly out of scope

Home range hoods, pressure washing, building-wide HVAC and residential air
duct cleaning, coil cleaning, dryer vent cleaning, restaurant deep cleaning
and equipment cleaning contracts, commercial sanitation contracts, roofing
repairs, gas fitting, electrical work, fire suppression system servicing,
structural ductwork replacement, and grease interceptor pumping. Where one of
these is the real answer it is reported and handed on, not attempted.