Restaurant Equipment Cleaning
#1 Best Restaurant & Facilities Kitchen Exhaust Cleaning Company
We apply NFPA #96 standards for Kitchen Exhaust System Cleaning
We provide a Health & Safety Certificate as per NFPA 96 standards along with before/after pictures when completed
We will provide our WSIB and Liability Insurance information before start of work
Restaurant Equipment Cleaning
Restaurant equipment must be kept clean at all times – they’re used in preparing and handling food meant to be consumed by customers. Cleaning equipment can help prevent the spread of bacteria and other illnesses brought in with food and build up dirt and grease, which can be a breeding ground for bacteria.
At Milton Hood Cleaning, the focal point of our professional cleaning service is restaurant equipment. We are equipped with the tools and supplies to handle almost any commercial kitchen equipment, from stoves and ovens to counters and dishwashers.
Milton Commercial Restaurant Equipment Cleaning
High-pressure steam cleaning is the weapon of choice when cleaning restaurant equipment. Our high-pressure steamers can reach temperatures up to 330°F and pressurize for deep, thorough cleaning in hard-to-places. High-pressure steamers have proven effective in removing grease, food residue, dirt, and bacteria build-up from commercial kitchen equipment.
We also offer a complete line of degreasers and cleaning chemicals to eliminate caked-on grease and grime. Our products are specifically designed for commercial restaurant equipment, so you can be sure that your kitchen is safe from cross-contamination and bacteria growth.
Restaurant Steam Cleaning Equipment in Milton
Steam cleaning is an old, albeit reliable method of cleaning restaurant equipment. It releases hot steam into crevices and hard-to-reach cracks, breaking up grease, dirt, and other debris. Steam cleaners can also be used on various kitchen surfaces, including counters, stoves, ovens, fryers, griddles and hoods.
At Milton Hood Cleaning, we use steam cleaning and will never replace it with other methods because it has repeatedly proven to be the most effective and efficient way of cleaning commercial kitchen equipment. In addition, it’s also one of the safest methods for a thorough cleaning job.
Our Fully Trained Service Technicians Follow The NFPA 96 (National Fire Protection Association) Standards for Hood & Kitchen Exhaust Cleaning.
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Kitchen equipment cleaning for Milton, ON restaurant, starts with a detailed inspection of the equipment. Once we’re sure everything is in good condition, we start the cleaning process. Depending on the type of kitchen equipment and its build-up, our team may use a combination of high-pressure steam cleaning, power washing with degreasers or other chemicals, while manual scrubbing is used for the more stubborn spots.
We also have access to specialized cleaning solutions that can be used on specific types of kitchen equipment, such as stainless steel, aluminum, and ceramic surfaces. After cleaning, we check for any remaining debris and ensure everything has been properly disinfected.
Restaurant Equipment Cleaning
With the knowledge, experience, and manpower to get the job done, Milton Hood Cleaning is your most sensible solution for restaurant equipment cleaning. We do the job of restaurant equipment cleaning on the fastest possible turnaround time. We want to cause as little disruption to your business as possible.
We are a locally-owned and operated commercial kitchen equipment cleaning company dedicated to providing restaurant owners with the highest standard of service.
Restaurant equipment, no matter the age, must be properly maintained and cleaned to ensure it is working optimally and safe for use. Regular cleaning also helps extend the life of kitchen equipment and prevent costly repairs or replacement costs.
At Milton Hood Cleaning, we provide a complete range of commercial kitchen equipment cleaning services, from sanitation to deep-down steam cleaning, highlighted by the following:
• Grease and dirt removal from stoves, ovens, griddles, fryers, counters, hoods and exhaust systems
• Detailed cleaning for commercial dishwashers, refrigerators and freezers
• Sanitizing all surfaces with approved chemical solutions
• Specialized treatments for stainless steel, aluminum and ceramic surfaces
Don’t hesitate to call us for a quick chat about our restaurant equipment cleaning services. We look forward to working with you!
Restaurant Hood Cleaning Equipment in Milton, ON
Since your restaurant caters to hundreds of customers daily, it only makes sense to invest in the right restaurant hood cleaning program. At Milton Hood Cleaning, we have just the right tools and machines to ensure your kitchen’s exhaust system is kept clean and up to standards at all times.
We’re Ontario’s most trusted hood cleaning team with over two decades of experience in the industry. Our team comprises certified and trained technicians with advanced tools and cleaning solutions that effectively remove tough grease, carbon deposits and dirt buildup from kitchen hoods, fans, ducts, and other exhaust system components.
Commercial Kitchen Cleaning
At Milton Hood Cleaning, we are passionate about helping you keep your staff and customers safe by regularly providing dependable commercial kitchen cleaning services. Our professional cleaners will ensure that every square inch of your kitchen is thoroughly scrubbed and sanitized with the right solution for an incomparable finish.
Milton, Ontario, commercial kitchens must be up to code with all safety and health regulations. We help you comply with the laws by offering a comprehensive hood cleaning service that includes inspecting, deep cleaning, sanitizing, and certifying your kitchen equipment for good standards.
The fact that these kitchens serve food to people means that there can be no room for negligence. Our certified technicians will ensure that all your kitchen equipment is clean, safe, and up to code.
Deep Cleaning of Restaurant Kitchen Equipment
Restaurant equipment must undergo deep cleaning to maintain sanitation and prevent the spread of bacteria and other harmful microorganisms. This is essential to ensure the safety of customers, as well as to comply with regulations set by health departments. Additionally, regular deep cleaning can help prolong the lifespan of equipment by removing buildup and debris that can cause damage or malfunction.
Trust Milton Hood Cleaning for an impeccable deep cleaning job. Call us so we can get this partnership started!
Restaurant Equipment Sanitizing and Disinfection Services
Disinfecting and sanitizing commercial kitchen equipment is essential to maintaining a safe and healthy environment for customers, employees, and the community. The process helps to eliminate harmful bacteria, viruses, and other microorganisms that can cause foodborne illnesses.
Additionally, regular disinfection and sanitization help comply with health department regulations, which can prevent penalties and protect the restaurant’s reputation. Furthermore, by keeping the kitchen equipment clean, you can help prolong the lifespan of the equipment and maintain its efficiency.
Restaurant Kitchen Hood Cleaning Services
Kitchen hood cleaning is our forte. We provide the most complete and reliable hood cleaning services for commercial kitchens in Milton, Ontario. We serve over a hundred commercial kitchens in the area, making us the preferred hood cleaning team.
Experience firsthand the quality and efficiency of our hood cleaning services.
Restaurant equipment cleaning is essential for maintaining the health and safety of customers, as well as the longevity of equipment. Equipment such as ovens, grills, fryers, and hoods can accumulate grease, grime, and food particles, which can harbor bacteria and lead to food contamination if not properly cleaned. Additionally, a buildup of grease in hoods and ducts can be a fire hazard. Regular cleaning of equipment is not only important for safety and sanitation, but it also helps to prolong the life of the equipment and maintain its efficiency.
Milton Hood Cleaning is a company that specializes in the cleaning of restaurant equipment. They have trained service technicians who are equipped to handle all types of equipment, including ovens, grills, fryers, and hoods. They use specialized tools and cleaning solutions to effectively remove grease, grime, and food particles, leaving the equipment in a sanitized and safe condition.
One of the unique features of Milton Hood Cleaning is their use of a high-pressure hot water system to clean equipment. This system uses hot water at high pressure to blast away grease and grime, leaving the equipment spotless. This method is more effective than traditional cleaning methods, as it can reach tight spaces and crevices that a regular cleaning cloth may not be able to reach. Additionally, the hot water kills bacteria and germs, ensuring that the equipment is sanitized and safe for use.
Milton Hood Cleaning also offers a maintenance program for their clients. This program includes regular cleaning of equipment on a schedule that is tailored to the client’s needs. This ensures that the equipment is always kept in top condition and that any potential issues are caught and addressed before they become major problems. This can save money in the long run, as it can help to prevent costly repairs and downtime.
Milton Hood Cleaning also offers a 24-hour emergency service for clients who experience a problem with their equipment outside of regular business hours. This ensures that any issues are addressed as soon as possible and that the restaurant can continue to operate smoothly.
In summary, restaurant equipment cleaning is essential for the health and safety of customers, as well as the longevity of equipment. Milton Hood Cleaning provides excellent service with trained service technicians who use specialized tools and cleaning solutions to effectively remove grease, grime, and food particles, leaving the equipment in a sanitized and safe condition. The company also offers maintenance program and 24-hour emergency service to ensure that the equipment is always kept in top condition and that any potential issues are caught and addressed as soon as possible.
Frequently Asked Questions
The way to clean commercial kitchen equipment requires a combination of manual cleaning and automated cleaning processes. We use the best high-end machines for deep cleaning and eco-friendly solutions to remove grease buildup from kitchen equipment.
If you’re planning a DIY cleaning job, you can use degreasing and sanitizing products specifically designed for commercial kitchen equipment. However, if you want a complete cleaning job compliant with health regulations, we highly recommend our professional hood cleaning services.
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